So I knew it was time for a better system. I thought about doing a paper version - printing recipes from online, copying them from cook books, keeping them all in one binder, putting them in sheet protectors, organizing them by category, all of it. My friend did a binder version and likes it because she wants to be able to copy all of her recipes to give to her kids as they go out on their own. I love that idea, but think there's a better way with technology surrounding us. I didn't like the idea of having MORE to store, I wanted less. And I didn't want to print all of these recipes from online - when the recipes online have awesome step-by-step directions and pictures. I wanted those to stay just how they were. So I didn't want paper.
I knew I wanted something online - it seems to be more enduring than paper. So I thought about Pintrest. I thought I could make a lot of boards that were very specific - chicken, beef, pork, cookies, etc. and keep them organized that way. But then I didn't know how I would get my mom's waffle cookie recipe on there - can't pin it from somewhere. I definitely needed a way to keep my old school recipes too. So Pintrest wasn't going to cut it for me either.
Then I thought a blog... I could enter in all of my recipes easily enough, but what about the online ones I love? While I was at the cabin a few weeks ago I was lamenting my recipe dilemma to my sister. I was tossing all of these ideas back and forth with her and we wondering if we could just copy/paste my favorite online recipe into their own posts? So with her ipad, I went to a recipe blog, copied and pasted a recipe into a new post of her blog - and it worked like a charm!! I knew, then, I had my new plan. (I am still kicking myself that I didn't take full advantage of having Jen's blog in my hands... oh the things I could have posted! All while she was putting kids to bed! Even if it had been the recipe I'd copied in with the post title: Will someone please bring me this? Now?, or simply: This is what I'm thinking about right now. Oh how I missed a golden opportunity of hijacking her blog...).
So I started a new blog - it's very cleverly named From the Beehive - Recipes, because I'm original and creative like that. And I went to town entering in my recipes. I went through all my recipes and entered in the ones I love and make. Chucked the ones I've had for 10 years and never made. Then I went through my cook books - entered in the recipes I like, and chucked the books. If I'm asked to make something I don't have a good recipe for, I know I'm not going to use my old ward cookbook to find a recipe - I'm going to go online, find one with pictures that looks good and has good reviews - so why bother holding onto a cook book I'm not going to use? Then I started copying/pasting my favorite recipes from online sources. In a few weeks I got them all entered.
There are so many perks to this - and I find more every day. The first being - less clutter (cook books and cook books and paper recipes kicking around), next I'm loving the labeling ability on a blog. I can label them with whatever category I like (chicken, cookies, veggies, whatever I want) so then when I want a roll recipe I just click on 'bread' and there are all of my recipes. No more hunting. Another love - being able to add my own notes - how long to cook it in my oven, I like less butter, etc. - can add my own notes to online and paper recipes. And another perk... someone wants a certain recipe of mine - I say, "get it off my blog" - take this one step farther and I think that Emily goes to college, and has access to all of her mom's awesome recipes! Another perk - I have all of my recipes with my wherever I am because of my phone. If I'm at the grocery store and I remember I have to take carmel bars somewhere - I have the recipe with me! Love it! Another perk I just found out about too - today Jen text me and said "see you have a lot of pork recipes - pork's on sale at Albertsons" - sale notifications because of my blog? Bring it on! I am loving this new recipe blog.
As I was going through all of my recipes, I found this one, which is near and dear to my heart. It's my chicken noodle soup recipe from Andrea (so love right there), but then on the corner Emily has written in a heart, Mom + Emmy = Love. I love it every time I use this recipe. Me + Emmy definitely equals love.
Sorry it's sideways!